Bombay Sauce

Butter Chicken. This mild and creamy curry sauce with tomatoes, yoghurt, butter and aromatic spices is the most popular cooking sauce in India.


Water, low fat yoghurt, tomato purée, single cream, onions, butter, sugar, ginger purée, thickening agents, modified corn starch, salt, ground coriander, ground cumin, tamarind paste, garlic powder, ground turmeric, chilli powder, concentrated lemon juice, coriander leaves, fenugreek leaves, smoke flavouring, ground nutmeg, ground cinnamon, ground cloves, ground black pepper.



Nutritional values per 100 g

Energy: 605 kJ / 145 kcal

Fat: 9,4g

Saturated Fat: 5,7g

Carbohydrates: 12,2g -

Sugar: 10g

Protein: 2,3g

Salt: 1,2g

Prawn naan with Bombay Sauce

Prawn naan with Bombay Sauce


Number of servings: 2 servings
Difficulty level: easy
Preparation time: 3 minutes