Butter Chicken. This mild and creamy curry sauce with tomatoes, yoghurt, butter and aromatic spices is the most popular cooking sauce in India.
Water, low fat yoghurt, tomato purée, single cream, onions, butter, sugar, ginger purée, thickening agents, modified corn starch, salt, ground coriander, ground cumin, tamarind paste, garlic powder, ground turmeric, chilli powder, concentrated lemon juice, coriander leaves, fenugreek leaves, smoke flavouring, ground nutmeg, ground cinnamon, ground cloves, ground black pepper.
Energy: 605 kJ / 145 kcal
Fat: 9,4g
Saturated Fat: 5,7g
Carbohydrates: 12,2g -
Sugar: 10g
Protein: 2,3g
Salt: 1,2g
Number of servings: 2 servings
Difficulty level: easy
Preparation time: 3 minutes