Lentils with Rice

Dal Tadka. Our combination meal includes delicious fragrant Basmati rice together with yellow lentils cooked in a cream sauce.



Dal Tadka: 

Red lentils, yellow lentils, onions, tomatoes. ghee, sunflower oil,
garlic, halved chickpeas, salt, green chilli, ginger, turmeric, cumin,
coriander and asafoetida 


Basmati rice: 

Water, Basmati rice, cream, butter and salt.


Nutritional values per 100g

Paneer Tikka Marsala
Energy: 724 kJ / 173 kcal
Fat: 14,5g
Saturated Fat: 6,7g
Carbohydrates: 5,4g
Sugar: 0g
Protein: 4,4g
Salt: 1g

 Nutritional values per 100g

Energy: 615 kJ / 147 kcal
Fat: 2,5g
Saturated Fat: 1,5g
Carbohydrates: 28g
Sugar: 0,05g
Protein: 2,4g
Salt: 1g

Stuffed peppers with Dal Tadka

Stuffed peppers with Dal Tadka


Number of servings: 2
Difficulty level: medium
Preparation timezeit: 15-20 minutes