Mr Singh’s Indian lentils

Dal Makhani. Black lentils in a creamy sauce.

Ingredients

Water, black urad lentils, cream, onions, tomatoes, sunflower oil, red kidney beans, halved chick peas, butter, salt, chilli, ginger, garlic, coriander seeds, cumin seeds, fenugreek leaves.

Nutritional values per 100g

Energy: 589 kJ / 141 kcal

Fat: 6,8g

Saturated Fat: 3,9g

Carbohydrates: 14g

Sugar: 0g

Protein: 5,7g

Salt: 1g

Dal Makhani Kokos Suppe

Dal Makhani Kokos Suppe

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Number of servings: 2
SDifficulty level: easy
Preparation time: 5 minutes

 

Recipe