Dal Makhani. Black lentils in a creamy sauce.
Water, black urad lentils, cream, onions, tomatoes, sunflower oil, red kidney beans, halved chick peas, butter, salt, chilli, ginger, garlic, coriander seeds, cumin seeds, fenugreek leaves.
Energy: 589 kJ / 141 kcal
Fat: 6,8g
Saturated Fat: 3,9g
Carbohydrates: 14g
Sugar: 0g
Protein: 5,7g
Salt: 1g
Number of servings: 2
SDifficulty level: easy
Preparation time: 5 minutes