Chana Masala. Chickpeas in a tangy curry sauce with tomatoes and onions.
Water, black urad lentils, cream, onions, tomatoes, sunflower oil, red kidney beans, halved chick peas, butter, salt, chilli, ginger, garlic, coriander seeds, cumin seeds, fenugreek leaves.
Energy: 388 kJ / 259 kcal
Fat: 8,5g
Saturated Fat: 0,6g
Carbohydrates: 35g -
Sugar: 0g
Protein: 9,4g
Salt: 1g