Veg. Biryani. Spiced Basmati rice dish with fresh vegetables.
Basmati rice, potatoes, water,tomatoes, onions, yoghurt, green peas, sunflower oil, ghee, ginger, garlic, red chilli, green chilli, coriander, mint, salt, cumin, turmeric, cinnamon, caraway, black pepper, bay leaves, green cardamom,black cardamom, caraway seeds, nutmeg, mace, cloves,star anise, fennel seeds, rosewater, saffron & kewra essence.
Energy: 661 kJ / 158 kcal
Fat: 5,8g
Saturated Fat: 2g
Carbohydrates: 23g
Sugar: 0g
Protein: 3,3g
Salt: 1,3g
Number of servings: 2 servings
Difficulty level: medium
Preparation time: 10 minutes