Shopping list:

• 20g sugar 
• 2 tbsp Royal Ghee
• 50g whole milk chocolate        
• 50g plain chocolate  
• 2 egg yolks                           
• 50g flour                      
• 20g cream                     
• 1 tsp Schani Garam Masala
• 1 pinch of salt

Zubereitung

Place the chocolate in a non metallic bowl and heat in the microwave for approximately 1 minute. Mix the rest of the ingredients together with the chocolate either using a mixer or by hand in a large bowl. Adjust the consistency of the mixture as desired, using a little flour to thicken the mixture, or cream to make it runnier  Take a suitable mould and fill it with the chocolate mixture (tip: a small cup would work well for this) Bake for 5 minutes in a preheated oven at 240 C°.