An aromatic spiced curry paste with garlic and tamarind.
Water, rape seed oil, blend of spices 16% (coriander, ginger, turmeric, cumin, fenugreek, cardamom, fennel, cloves, nutmeg, chilli, black pepper) sugar, tomato purée 5%, salt 3%, desiccated coconut, garlic powder, onion granules, rusk, (wheat flour, salt, raising agent: Calcium carbonate, iron, niacin, thyme,) acidity regulator: Citric acid & wine vinegar.
Energy: 1395 kJ / 338 kcal
Fat: 29,1g
Saturated Fat: 2,1g
Carbohydrates: 11,1g
Sugar: 3,0g
Protein: 3,9g
Salt: 4,8g
Number of servings: 2 servings
Difficulty level: easy
Preparation time: 5 minutes