Shopping list:

• 300-400g chicken breast fillets
  
• 10 cherry tomatoes
  
• 2 tbsp Schani Royal Ghee
  
• 4 (size can vary) kebab skewers or wooden skewers
  
• 2 tbsp Schani Chicken Tikka Paste
  
• 2 tbsp Yoghurt 

Preparation:

Cut the chicken fillets into the desired size and leave to marinate in the Tikka paste and yoghurt for 1 day. Arrange the chicken and cherry tomatoes alternately on the skewers. Heat the ghee in the pan and sear the chicken Tikka kebabs for 3-4 minutes on each side (depending on the size).

These can also be cooked on a grill or barbecue.