A mildly spiced curry paste with tomatoes and coconut.
Water, rape seed oil, blend of spices 16% (coriander, ginger, turmeric, cumin, fenugreek, cardamom, fennel, cloves, nutmeg, chilli, black pepper) sugar, tomato purée 5%, salt 3%, desiccated coconut, garlic powder, onion granules, rusk, (wheat flour, salt, raising agent: Calcium carbonate, iron, niacin, thyme,) acidity regulator: Citric acid & wine vinegar.
Energy: 1519kJ / 367 kcal
Fat: 29,9g
Saturated Fat: 3,6g
Carbohydrates: 18,2g -
Sugar: 11,5g
Protein: 3,2g
Salt: 4,5g
Number of servings: 2 servings
Difficulty level: medium
Preparation time: 10 minutes