Tikka Masala. A classic cooking sauce with strained tomatoes, cream and aromatic spices.
Water, tomatoes, single cream, low fat yoghurt, onions, tomato purée, rape seed oil, garlic paste, ginger paste, sugar, ground coriander, thickening agents, modified corn starch, salt, concentrated lemon juice, paprika, ground cumin, rice flour, acidity regulator: citric acid, turmeric, paprika extract, dried coriander leaves, garlic powder, chilli powder, ground cinnamon, ground cardamom, ground cloves, ground fenugreek, ground ginger, ground fennel, ground black pepper.
Energy: 430kJ / 103 kcal
Fat: 6,5g
Saturted Fat: 1,9g
Carbohydrates: 8,4g
Sugar: 6,6g
Protein: 1,9g
Salt: 1,1g
Number of servings: 2 servings
Difficulty level: easy
Preparation time: 5 minutes