12 spices

Garam Masala. A traditional blend made from 12 roasted, ground spices.


Ground cumin seed, ground coriander, ground cardamom, ground black pepper, ground ginger, ground cinnamon, ground cloves, ground nutmeg, dried fenugreek, ground mace, chilli powder, ground caraway seeds,fillers: Silicon dioxide.


Nutritional values per 100 g 

Energy: 1538 kJ / 370 kcal

Fat: 17,1g

Saturated Fat: 1,6g

Carbohydrates: 28,3g

Sugar: 3,7g

Protein: 14,9g

Salt: 0,3g

Small chocolate cake with garam masala

Small chocolate cake with garam masala


Number of servings: 2 servings
Difficulty level: easy
Preparation time: 8 minutes