Garam Masala. A traditional blend made from 12 roasted, ground spices.
Ground cumin seed, ground coriander, ground cardamom, ground black pepper, ground ginger, ground cinnamon, ground cloves, ground nutmeg, dried fenugreek, ground mace, chilli powder, ground caraway seeds,fillers: Silicon dioxide.
Energy: 1538 kJ / 370 kcal
Fat: 17,1g
Saturated Fat: 1,6g
Carbohydrates: 28,3g
Sugar: 3,7g
Protein: 14,9g
Salt: 0,3g
Number of servings: 2 servings
Difficulty level: easy
Preparation time: 8 minutes