Naan. Indian flat bread baked in a tandoor clay oven.
Wheat flour, water, yoghurt, yeast, sugar, salt, preservatives: Calcium propionate, rapeseed oil, black onion seeds, milk powder, raising agent: E450, E500, E341, stabilisers.
Energy: 1050 kJ / 247 kcal
Fat: 1,6g
Saturated Fat: 0,2g
Carbohydrates: 53,5g
Sugar: 2,5g
Protein: 8,4g
Salt: 0,9g
Number of servings: 2
Difficulty level: medium
Preparation time: 5-10 minutes